Cook for 2 minutes until just creamy and starting to thicken, like a béchamel sauce.ĥ. Add the warm milk, 1 cup at a time and whisk it into the roux. Meanwhile, heat the milk in 2 to 4 cup batches in the microwave until just warm, not boiling.Ĥ. Gently whisk in the flour a little at a time until it is well blended with the butter. In the same pot, melt 6 tablespoons of the butter. While the pasta cooks, grate the cheeses.ģ. Cook the macaroni in the salted water as directed on the box, approximately 6 to 8 minutes so that it is still a tad al dente. Bring a large pot of water (about a 4 quart pot) to a boil and add 1 teaspoon of the salt. Preheat your Masterbuilt Electric Smoker to 225 degrees F.Ģ. Add desired, soaked wood chips to the slide-out drawer of your smoker. Total time: 2 hour – Prep time: 1 hour – Smoke time: 1 hour – Serves: 6 peopleġ.
Gluten free macaroni and cheese recipe rice flour mac#
You can make a nice heirloom tomato salad to round out the meal while the mac and cheese is smoking. This pairs well with either smoked brisket or smoked pork loin. If you are serving this as a side dish with smoked meat, start the meat recipe well ahead of time so both dishes are finished together. Smoked Mac and Cheese with Two Cheeses Recipe The cheddar is sharp and tangy, while the Gruyere is a softer Swiss variety that is unpasteurized, or raw, with a nutty flavor. They melt extremely well and hold up when smoking for an extended time.
Both are from cow’s milk, but with less lactose (milk sugars) in them than some other cheese varieties. The recipe developed here calls for 2 cheeses, sharp cheddar and Gruyere. The temperature and timing should be similar. You could also use the Analog Smoker if that is what you have. For this recipe, using the Masterbuilt Digital Electric Smoker works well. Smoking the entire dish brings it to a new level. I have enjoyed making macaroni and cheese incorporating smoked cheeses, such and Gouda and mozzarella. He liked it so much he invited his high school buddys over to have some.Mac and Cheese with Cheddar and Gruyere Recipe 4 - 311 vote Of course I did not call it mac and cheese, I referred to it as pasta with bacon and cheese! I also put all of the cheddar in the mix and used the 1/2 cup of Parmesan on top with the breadcrumbs.Īs far as the picky eater who has always turned his nose up at the mention of mac and cheese, he loved it. I forgot to add the pepper flakes which my family could have handled because we like spicy!įor the top, I used a TJ’S baguette about 2/3’s of it crust and all. I did not use any of the spices except for the salt and pepper. I had to alter the recipe slightly because I have a very picky eater. I did not have any dry mustard so I added about 2 tsp of Dijon. To save money on the bacon I used TJ’s bacon pieces which is about a dollar cheaper and you get 16 oz instead, it fried up crisp and beautiful like the sliced bacon. I used a sharp cheddar regular color, TJ’s herbed chèvre, and I had some grated Parmesan on hand (from TJ’s also). Not sure why everyone said it was pricey. Transfer dish to a wire rack to cool for 5 minutes. Check at 15 minutes to make sure the breadcrumbs aren't browning too quickly (if they are, just place a sheet of foil loosely over the top). Bake until browned on top, about 30 minutes. Scatter herbed breadcrumbs over the top.ĥ. Sprinkle remaining cheddar onto the pasta. Pour mixture into prepared casserole dish. Stir cooked pasta and cooked bacon into the cheese sauce. Then stir in 3 cups cheddar and Chevre and Parmigiano cheeses.Ĥ. Remove pan from heat and stir in thyme, mustard powder, red pepper flakes, salt, pepper and nutmeg. Continue cooking, whisking constantly, until mixture bubbles up and becomes thick. Slowly pour hot milk into flour-butter mixture while whisking. When butter sizzles, add flour and cook, stirring, for 1 minute. Add 3 Tablespoons butter to the bacon drippings and heat to medium. Spoon out oil from pan, reserving about 1 Tablespoon of bacon drippings. In a large skillet, sauté bacon until it is almost crisp. Remove breadcrumbs to a bowl and set aside.ģ. Add bread pieces and pulse until bread turns into crumbs and mixture is combined. Prepare breadcrumbs: Place garlic and parsley in the bowl of a food processor fitted with the steel blade and pulse until they’re minced.
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